Products

To celebrate Sydney getting out of lockdown, we have specially curated this delicious crustacean platters by putting all our best-selling ready-to-...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Sakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...

Are you having trouble deciding which appetizer to serve? Or are you seeking something to eat while you're sipping a cold beverage? Our panko-crumb...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Our Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

Crabs with soft shells? Crabs that are in the process of shedding their shells to grow a new, larger shell are known as soft shell crabs. The fat l...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

Similar to Trumpeter, Southern Boarfish has a medium texture, robust flavour, flaky fillet with a high oil and fat content. Excellent fish for eati...

One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Raw squid meat is ivory beneath a naturally speckled membrane. The tentacles of frozen squid have retained the typical appearance of fresh squid in...

Looking for the perfect snack while having a cold one?  Satisfy your oyster craving with one of the best oysters in Australia, St. Helen's Oysters!...

Having a nice and comfortable fish scaler is essential when it comes to cooking. Your cooking will be more enjoyable and efficient if you are equip...

Size: 14.5 cm Material: Stainless Steel, PP handle Color: Black Features: Durable - Our oyster knives are made with High-Quality stainless steelErg...

An efficient fish scaler does not always have to come with a high price tag. Our fish scaler is made of stainless steel with non-slip treatment on ...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

Ebi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

The highest quality, delicious product is guaranteed because Mures Smoky Fish Chowder is made from the greatest ingredients available without the a...