Products

If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...

The tile fish (aka Amadai/あまだい/甘鯛) are found in the waters of southern Queensland to eastern Bass Strait, but significant landings only occur in th...

Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...

One of the most iconic and most beautiful crustaceans, the western rock lobster is a member of the lobster family with a beautiful appearance that ...

Lobster lovers can't go past this prized Eastern Rock Lobster, caught right here in New South Wales.  Simply enjoy it's delicious firm and succulen...

The northern European langoustine (or scampi as we know them) can be found in the clear seas surrounding Denmark, particularly those near Læsø. It ...

We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...

Loligo Squid is highly demanded all over the world for its soft and chewy mantle (or tube), which is complemented by its subtly sweet flavour and m...

Snow crab is a deepwater crab found in the waters of South America's southernmost regions. Our snow crabs are sourced from Chile and packed under C...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Hiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...

Clearwater Langoustines, also known as Scottish Scampi, are appreciated for their delicate flesh and sweet, succulent taste. They are caught wild i...

Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...