Products

Yarra Valley Caviar’s more recently added Brook Trout caviar, has a rich golden colour and a creamier more delicate flavour, which is softer on the...

Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...

Yarra Valley Caviar’s Rainbow Trout caviar is a smaller sized pearl, with its own unique and subtle earthy flavour. Characterised by its strong red...

Yellowfin tunas are wild-caught fish that flourish in open waters. The bright yellow dorsal and anal fins and finlets characterise this large-bodie...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...