Products

The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute ...

The most commercially marketed and widely distributed prawns in the world are Black Tiger Prawns, which are known as the King of Flavour.These larg...

In case you haven’t heard of Balmain Bugs before, don’t be alarmed: They’re not insects. They’re actually a certain type of lobster that is found t...

Freshest seafood cooked your way! Our Cooked Yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet...

The flavour of blue swimmer crab is mild, sweet, and nutty. It is firm, juicy, and equally textured (claw meat is firmer than that found in body an...

You've found the best value and sustainable farmed prawns in Australia right here with our cooked tiger prawns.  Beautiful black tigers cooked in s...

Moreton Bay bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals ...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...

Southern Rock Lobsters look similar to Eastern Rock but are very different when it comes to flavour. Southern Rock Lobsters have rough-textured and...

The "tiger-like stripes" on the shells of Tiger Prawns are well known. The flavour is mellow and ocean-like, and the meat is durable and firm. Thes...

Mud crabs are found all along the Australian coast, from NSW north to Shark Bay, WA; the majority of the commercial capture comes from Queensland a...

Another rare offer for crab lovers! The cooked spanner crab meat has a sweet, succulent, and clean taste that needs nothing more than a bit of but...

Our Coral Trout is sustainably sourced from Cairns, Queensland. When you buy Australian-caught Coral Trout, you're getting an unrivalled flavour an...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Time poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...

Surimi is used to make Markwell Crumbed Seafood Claws, which are then hand coated and crumbed for a crispy golden finish. The individually portion-...

Spain is the source of this vibrantly coloured cuttlefish ink. Cuttlefish Ink is used to make squid ink pasta and black paella in a basic and strai...

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

Delight your guests with our deluxe lobster seafood platter!  In this carefully curated platter, we have all the best Aussie seafood - our juicy U1...

Celebrate your special occasion with a mouth-watering platter of hand-picked cooked seafood that will satisfy any seafood cravings! We put together...

East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...

The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...

Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...

One of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...

Are you seeking a more convenient way to shuck oysters? Or looking for a gift for your seafood loving friend?  The answer is our stainless steel Bo...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

Our Extra Large U10/15 Cooked Prawns have a lovely almost glistening colour when raw and are bright reddish-orange when cooked. They are harvested...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

We have all your seafood cravings! These Banana Prawns are particularly popular in Australia and are commonly used in hot dishes rather than in col...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

Quench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...

We provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...

Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

The Swordfish is a little fatty. While not as rich and oily as bluefin tuna, it has a flavour that is comparable to salmon and mako shark. If you d...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

Balmain bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals with...

Blue Swimmer crab has a rich, sweet, succulent, and buttery flavour. The body meat is delicate flavoured, while claw meat is nutty. Do not recook c...

Our cooked yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet, subtle, and moist with low oilin...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

Fresh Ginger enhances the aroma and flavour of fish, shellfish and many other seafood dishes. The must have ingredient for Asian cooking and for go...