Products

Celebrate your special occasion with a mouth-watering platter of hand-picked cooked seafood that will satisfy any seafood cravings! We put together...

East coast Australian swordfish is called Broadbill which can also be caught along the west coast. They are highly migratory so they are only found...

The Eastern Conger has a pale bottom and an upper coloration of blue-gray to brown-black. It occurs in the temperate marine waters off the coast of...

Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...

One of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...

Are you seeking a more convenient way to shuck oysters? Or looking for a gift for your seafood loving friend?  The answer is our stainless steel Bo...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

Our Extra Large U10/15 Cooked Prawns have a lovely almost glistening colour when raw and are bright reddish-orange when cooked. They are harvested...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

We have all your seafood cravings! These Banana Prawns are particularly popular in Australia and are commonly used in hot dishes rather than in col...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

Quench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...

We provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...

Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

The Swordfish is a little fatty. While not as rich and oily as bluefin tuna, it has a flavour that is comparable to salmon and mako shark. If you d...

You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...

Balmain bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals with...

Blue Swimmer crab has a rich, sweet, succulent, and buttery flavour. The body meat is delicate flavoured, while claw meat is nutty. Do not recook c...

Our cooked yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet, subtle, and moist with low oilin...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

Fresh Ginger enhances the aroma and flavour of fish, shellfish and many other seafood dishes. The must have ingredient for Asian cooking and for go...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Black Tiger Prawns is King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the world. Th...

Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavour and health benefits. Caught in Humpty Doo w...

Female blue swimmer crabs are a delicacy that are sometimes not available because of catching limits. The female crabs have a sweetness and flavour...

Sourced from the pristine waters of New Zealand, flounder is adored for its mild taste with sweet undertones that suit almost all pallets — but def...

Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...

Tempt your taste buds and satisfy your hunger with this serving of Snapper sashimi. Snapper is more than just affordable, hearty and versatile seaf...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Grouper is recognized for its wonderfully mild yet distinct flavour, extra firm texture, heavy flake, and ability to effectively retain moisture, a...