Products

Sashimi-grade Fresh 1kg per piece

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NS...

Tasmanian scallops have a beautiful form and meat that shines. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and redu...

Our Fresh Flathead fish is sustainably caught from the beautiful coastline of Queensland, Australia, the home of world-class seafood in Australia. ...

In the waters along the shores of WA, NT, and from Queensland to Montague Island in NSW in Australian seas, mahi mahi, sometimes known as dolphin f...

Nothing beats the fresh taste of spanner crabs, which have a unique flavour — sweet and with firm flesh! Spanner crabs are a good choice for buyer...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Crystal crab (Chaceon albus) is a rare species of crab found exclusively in Western Australia. It is widely considered one of the best-tasting crab...

Kingfish heads tend to be overlooked more than the rest of the fish, but don’t forget that the fish heads are the tastiest part of the fish meat an...

The predatory Jewfish have grown to be a popular and targeted species on the east coast of Australia. The back is mostly blue/grey, green, or golde...

Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...

This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

** 2 for 1 offer: Get 2 fish for one low price ** This delicious fish is very hard to find and you might only see this available once every few yea...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

While some people merely consume the fillet and discard the fish heads, the heads are prized in Asian cuisine. For true seafood connoisseurs, tuna ...

Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...

Looking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...

This tender and juicy baby octopus is freshly caught from the Macleay River in mid North Coast of NSW which is well known for its excellent quality...

Our blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...

Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker mea...

Ling are widely distributed throughout New Zealand, however they are primarily captured by trawl or longline along the Campbell Rise and the bottom...

Whitebait refers to young fry of fish that are commonly between 25-50 mm long. Since young fish often travel as school, they are easily caught usin...

The best fish on your dish! Smelt-whitings, sillago whitings or simply smelt, are primarily inshore fish that live in sandy, silty, or muddy enviro...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Goldband snapper is tropical fish which can be caught above rocky bottoms of the continental shelf. It has a yellow (sometimes pinkish) appearance ...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

We know what you’re thinking, you came here looking for seafood — why on earth are we supplying bugs? Let us explain, they’re not the kind of bugs ...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...