Products

The shape and sheen of the meat on scallops are exquisite. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and reduce t...

Scallops from Tasmania have a wonderful shape and shine to their meat. Scallops are high in omega-3 fatty acids, which are beneficial fats that hel...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

If you enjoy shellfish, this is a must-try! This unusual treat features a soft texture, a mild brininess, and a sweet flavour. In Holland, they can...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Our half-shell scallops are sourced from Japan, keeping the natural marine environment's flavour. Allow the exquisite sweetness of the scallop and ...

Lobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...

An example of surimi (minced fish paste) is narutomaki, which is distinguished by its jagged edges and lovely pink swirl in the centre. It is also ...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

Treat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...

The Shibazuke originated in Kyoto. These salty and slightly sour sliced radish has  a beautiful natural purple colour from purple shiso leaves. The...

Our wild-caught king prawns are cooked at sea for maximum freshness and come chilled and ready to eat.  Enjoy the succulent firm sweet flesh of the...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Our Japanese scallops are sourced from Japan, preserving the taste of the natural marine environment.  Let the luxurious sweetness of the scallop w...

The clams are supplied from pioneers in the surf clam collecting industry along New Zealand's coast. The clams are recognized for their rich flavou...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

These jumbo king prawns are wild-caught and frozen at sea. Their massive size makes them a prized delicacy and widely sought after by customers. Th...

Black Tiger Prawns are the King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the worl...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

In Australia, any type of freshwater crayfish may occasionally be referred to as "yabby." These crayfish can often be found on private property in ...

Black Tiger Prawns are ethically sustainable and delicious – they are the best in the world. Very meaty and flavourful. the meat of the large ones ...

Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becom...

Female blue swimmer crabs are a delicacy that are sometimes not available because of catching limits. The female crabs have a sweetness and flavour...

The West Australian Rock Lobster is highly prized for its beautiful bright colours and delicious white meat. Most people already know they are a de...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

Raw Vannamei Prawn Cutlets are prepared for easy use so that you can make the most of these sweet prawns. These prawns are grey-white while raw, bu...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

Experience one of the most sought-after prawns in the ocean! Wild is harvested from the South Australian waters and frozen at sea. They are called ...

Tropical lobster tails are harvested along the coastline of Queensland or in the warmer coast of Brazil. Tropical lobster tails are one of the most...

Experience one of the most sought-after prawns in the ocean! U16/20 Tiger Prawns are the most common aquaculture prawn in Australia. If you are als...

Are you looking for the freshest, most delicious mussels in Australia?  Our black mussels are grown in sustainable aquaculture farms in the Morning...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

If you haven't already tried these oysters you're missing out on something special!  If you have, then we need to say no more.  Regularly rated by ...