Products

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

*** 2 for 1 offer: Get 2kg for the price of 1kg for a limited time only! *** Live seafood up for grabs! The name "yabby" is sometimes used to refer...

From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty f...

We select the biggest and best available oysters to be premium. Leave it to us to search for the best Sydney rock oysters in Australia, whether the...

The phrase "the world is your oyster" is not an exaggeration. In contrast, the oysters are more like our world in this instance. When we discuss S...

Sydney rock oysters can be found on the menus of the finest restaurants in the world.  The Wallis Lake area located in the Central Coast of NSW con...

Take a step up to the next level with the luxury of oysters you haven’t opened yet. Wapengo Sydney Rock Oysters are sold live, so quality is unpara...

The south coast of Australia is home to the red sea urchin, which is found there. Its colour ranges from red to burgundy. Sea urchins have an umami...

We have handpicked some of our most popular ready-to-eat crustaceans for this Lobster Family Platter. This beautiful platter is going to be perfect...

A must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...

Mahi Mahi, also known as dolphinfish or dorado, are a tropical oceanic fish that can be found off the coasts of WA, NT, and from Queensland to Mont...

In New Zealand, smoking fish with manuka wood has a long history. Manuka is famous for the flavour it puts into food when burnt – it is preferred i...

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

Have a taste of our premium peeled prawns infused with herbs and spices! These succulent peeled prawns are infused with coriander, green onion and ...

Female blue swimmer crabs are a delicacy that is occasionally unavailable due to catching limits. Female crabs have a sweetness and flavour that ma...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

Mulloway is an Aboriginal word that means "The Greatest One," therefore it makes sense that Australians and the Mulloway have a long-standing roman...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, wi...

Got a craving for something different in your meal? Maybe you're just craving something salty and tasty. Have you decided to plan a delectable imag...

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

As the most popular crab on Australian dining tables, these blue swimmer crabs are caught from sandy bottoms of bays and estuaries of North Coast N...

Hapuku are found in deep offshore reefs around the continental slope across the southern portion of Australia and throughout the New Zealand coastl...

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

Sustainably fished from the transparent waters that flow from New Zealand, Ora King Salmon is one of nature’s finest produce. Rich and buttery in f...

Calling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...

Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake.  This dish is...

The king salmon boasts a bright silver skin and has a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon s...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Love to have seafood pancakes (okonomiyaki) at home but want to have sauce to go with them? We've got you covered! Our Japanese made seafood pancak...

This Wooden Oyster Shucking knife is a great gift for the oyster lover. The well-crafted and functional oyster shucking knife is made of wood and b...

Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...

Custom greeting cards are kind gifts that are always the right way to express oneself, whether it's I love you, thank you, or hello. Personalize yo...

Take your squid eating experience to a whole new level with these delicately carved, pineapple cut loligo. This species of squid is one of the worl...

Polanco Baerii Caviar is without a doubt one of the most complex caviar products available worldwide, full of character with rich nutty buttery und...

Do you want the best caviar in the world? Polanco Oscietra Sturgeon is premium caviar cultivated in the clean rivers of San Gregorio de Polanco, Ur...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...