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Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...
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Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...
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Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...
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Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...
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The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...
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The meat of Tasmanian scallops sparkles and they have a lovely shape. Scallops are rich in omega-3 fatty acids, which are good fats that regulate c...
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If you love sashimi and do not want to stick to the same ordinary sashimi all the time, you should definitely try our ocean trout sashimi. Ocean t...
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These radiant-looking Ocean Trout fillets are as rich in flavour as they are in appearance. These are found on the Tasmanian waters where the Grea...
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These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...
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Sliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...
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The Three Spot Swimmer crab has a very broad carapace. The three red spots in the posterior half are an easy way to identify it. They have long cla...
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Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...
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The roe of flying fish that is found in Japan is known to people as "Tobiko”. It gives colour to any sushi roll or dish with its bright red colour....
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You simply have to give it a shot. The USA Calamari is a must-have item from our range of delectably rich seafood. It's been flash-frozen to keep i...
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The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...
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Tropical Lobster Tail is wild-caught in Queensland, they are cleaned, individually packed, and snap freeze to ensure the freshness of the product. ...
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Scampi is a species of lobster and is also known as northwest lobster or Australian scampi. Off the deep water on Australia's west coast, specifica...
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Scampi is one of the best seafood dishes you can enjoy. The taste is similar to prawns but larger and with a firmer texture. Now we offer you a scr...
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Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...
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Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...
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Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...
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Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...
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The Wallis Lake area located in the Central Coast of NSW consists of over 85 square kilometres of lakes and estuaries and produces some of the fine...
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Often voted as the #1 Sydney Rock oyster by connoisseurs. These oysters have around, rich and saline taste with clean vegetal notes derived from th...
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This red-coloured crustacean is native to Australia and caught on the Southern Coast of Western Australia. Western Rock Lobsters are different from...
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If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...
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White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...
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The tile fish (aka Amadai/あまだい/甘鯛) are found in the waters of southern Queensland to eastern Bass Strait, but significant landings only occur in th...
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Names for the strange creature are derived from its frog-like appearance and its enormous front pincers, which resemble spanners or wrenches. Spann...
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One of the most iconic and most beautiful crustaceans, the western rock lobster is a member of the lobster family with a beautiful appearance that ...
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Lobster lovers can't go past this prized Eastern Rock Lobster, caught right here in New South Wales. Simply enjoy it's delicious firm and succulen...
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Lobster lovers can't go past this prized Eastern Rock Lobster, caught right here in New South Wales. Simply enjoy it's delicious firm and succulen...
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The northern European langoustine (or scampi as we know them) can be found in the clear seas surrounding Denmark, particularly those near Læsø. It ...
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Off the coast of New South Wales, eastern rock lobsters can be found in holes, caves, and reefs. Some say this is the best tasting lobster in the ...
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We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...
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Loligo Squid is highly demanded all over the world for its soft and chewy mantle (or tube), which is complemented by its subtly sweet flavour and m...
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The yellowtail kingfish, Hiramasa or Great Amberjack is a large fish found around the East coast South Australia. Kingfish has a white to pale pin...
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Snow crab is a deepwater crab found in the waters of South America's southernmost regions. Our snow crabs are sourced from Chile and packed under C...
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Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...
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Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...
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Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...
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Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...
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Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...
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Hiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of...
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Clearwater Langoustines, also known as Scottish Scampi, are appreciated for their delicate flesh and sweet, succulent taste. They are caught wild i...
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Tsubugai, also known as Whelk, is a clam that's most well-loved for its crunchy texture and umami taste. The flesh is very succulent, sweet and som...
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Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...
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The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...
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