Products

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

As a pioneer in wasabi products from the company's founding in 1929, they have persisted in putting quality first so that they may give their consu...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

In Australia, any type of freshwater crayfish may occasionally be referred to as "yabby." These crayfish can often be found on private property in ...

Black Tiger Prawns are ethically sustainable and delicious – they are the best in the world. Very meaty and flavourful. the meat of the large ones ...

Vannamei prawns have a natural mild-sweet flavour and firm texture that makes them ideal for stir-fries and curries. Vannamei prawns are fast becom...

Female blue swimmer crabs are a delicacy that are sometimes not available because of catching limits. The female crabs have a sweetness and flavour...

The West Australian Rock Lobster is highly prized for its beautiful bright colours and delicious white meat. Most people already know they are a de...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

Raw Vannamei Prawn Cutlets are prepared for easy use so that you can make the most of these sweet prawns. These prawns are grey-white while raw, bu...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

Experience one of the most sought-after prawns in the ocean! Wild is harvested from the South Australian waters and frozen at sea. They are called ...

Tropical lobster tails are harvested along the coastline of Queensland or in the warmer coast of Brazil. Tropical lobster tails are one of the most...

Experience one of the most sought-after prawns in the ocean! U16/20 Tiger Prawns are the most common aquaculture prawn in Australia. If you are als...

Are you looking for the freshest, most delicious mussels in Australia?  Our black mussels are grown in sustainable aquaculture farms in the Morning...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

If you haven't already tried these oysters you're missing out on something special!  If you have, then we need to say no more.  Regularly rated by ...