Products

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then ...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

One of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Don't worry about what to send your loved ones for any other occasion since we're here to help! This seafood platter is ideal for your next gatheri...

To celebrate Sydney getting out of lockdown, we have specially curated this delicious crustacean platters by putting all our best-selling ready-to-...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Sakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...

Are you having trouble deciding which appetizer to serve? Or are you seeking something to eat while you're sipping a cold beverage? Our panko-crumb...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

Our Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

Crabs with soft shells? Crabs that are in the process of shedding their shells to grow a new, larger shell are known as soft shell crabs. The fat l...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

Similar to Trumpeter, Southern Boarfish has a medium texture, robust flavour, flaky fillet with a high oil and fat content. Excellent fish for eati...

One of the most often consumed commercial fish in Australia is mackerel (particularly in the north of the country). Spanish mackerel is unique from...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Raw squid meat is ivory beneath a naturally speckled membrane. The tentacles of frozen squid have retained the typical appearance of fresh squid in...

Looking for the perfect snack while having a cold one?  Satisfy your oyster craving with one of the best oysters in Australia, St. Helen's Oysters!...

Having a nice and comfortable fish scaler is essential when it comes to cooking. Your cooking will be more enjoyable and efficient if you are equip...

Size: 14.5 cm Material: Stainless Steel, PP handle Color: Black Features: Durable - Our oyster knives are made with High-Quality stainless steelErg...

An efficient fish scaler does not always have to come with a high price tag. Our fish scaler is made of stainless steel with non-slip treatment on ...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

Ebi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

The highest quality, delicious product is guaranteed because Mures Smoky Fish Chowder is made from the greatest ingredients available without the a...