Black Friday Sale

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then ...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

Are you looking for the freshest, most delicious mussels in Australia?  Our black mussels are grown in sustainable aquaculture farms in the Morning...

Raw Vannamei Prawn Cutlets are prepared for easy use so that you can make the most of these sweet prawns. These prawns are grey-white while raw, bu...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

You've found the best value and sustainable farmed prawns in Australia right here with our cooked tiger prawns.  Beautiful black tigers cooked in s...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

The Wallis Lake area located in the Central Coast of NSW consists of over 85 square kilometres of lakes and estuaries and produces some of the fine...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Sydney rock oysters can be found on the menus of the finest restaurants in the world.  The Wallis Lake area located in the Central Coast of NSW con...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

Looking for the perfect snack while having a cold one?  Satisfy your oyster craving with one of the best oysters in Australia, St. Helen's Oysters!...

Take a step up to the next level with the luxury of oysters you haven’t opened yet. Wapengo Sydney Rock Oysters are sold live, so quality is unpara...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, wi...