Black Friday Sale

Our blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...

Sydney rock oysters have been farmed in Australia for more than 130 years.  Our premium Sydney rock oysters take 2-4 years to reach the right size ...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

Whitebait refers to young fry of fish that are commonly between 25-50 mm long. Since young fish often travel as school, they are easily caught usin...

Looking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...

Sakura Zuke, Sakura means cherry blossom, and zuke means pickle. Hinona kabu are purple on top and white on bottom, so when they are pickled, they ...

Allow yourself to be pampered with blue baubles of salty delight known as Blue caviar. The roe of Wild Scampi collected in Australian waters is kno...

One of our most superior packages yet — the Premium Seafood Steamboat is loaded with the rich flavours of the most succulent seafood that money can...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

One of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...

These Banana Prawns are very well-liked in Australia, where they are frequently used in hot dishes as opposed to cold salads or platters. These ext...

Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...

Yarra Valley Caviars Premium First Harvest Salmon Caviar celebrates the first spawning ever of our young female Salmon. The result is a softer more...

One of the most iconic and most beautiful crustaceans, the western rock lobster is a member of the lobster family with a beautiful appearance that ...

Sliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Balmain bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals with...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

The Three Spot Swimmer crab has a very broad carapace. The three red spots in the posterior half are an easy way to identify it. They have long cla...

Hotate is a Japanese word that means scallop. Scallop meat is one of the best-tasting raw seafood available. These are sourced from Japan, which bo...

Spain is the source of this vibrantly coloured cuttlefish ink. Cuttlefish Ink is used to make squid ink pasta and black paella in a basic and strai...

Polanco Baerii Caviar is without a doubt one of the most complex caviar products available worldwide, full of character with rich nutty buttery und...

We select the biggest and best available oysters to be premium. Leave it to us to search for the best Sydney rock oysters in Australia, whether the...