Black Friday Sale

Snow crab is a deepwater crab found in the waters of South America's southernmost regions. Our snow crabs are sourced from Chile and packed under C...

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...

Treat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...

If you enjoy shellfish, this is a must-try! This unusual treat features a soft texture, a mild brininess, and a sweet flavour. In Holland, they can...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

The phrase "the world is your oyster" is not an exaggeration. In contrast, the oysters are more like our world in this instance. When we discuss S...

Tasmanian scallops have a beautiful form and meat that shines. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and redu...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute ...

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

If you haven't already tried these oysters you're missing out on something special!  If you have, then we need to say no more.  Regularly rated by ...

Experience one of the most sought-after prawns in the ocean! Wild is harvested from the South Australian waters and frozen at sea. They are called ...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

This tender and juicy baby octopus comes from the Clarence River which is the second largest river in Australia and well known for its excellent qu...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...