Black Friday Sale

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole ...

Custom greeting cards are kind gifts that are always the right way to express oneself, whether it's I love you, thank you, or hello. Personalize yo...

With A-grade Smoked Salmon, you can enjoy some of the best smoked salmon on the market!  This world-famous delicacy comes from the clean waters of ...

Is it possible to eat baby octopus whole? Yes, you can! The tentacles are just as tasty and juicy as the head. Baby octopus is a popular ingredient...

The best starter for any summer gathering is the sugar cane prawn! They're steamed for an amazing bouncy texture and profoundly flavoured with saut...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try our divine Sashimi Grade Ora King Salmon! Our salmon is sustainably harvested in New Zealand's clean waters and has a brilliant flesh colour an...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

Our wild-caught king prawns are cooked at sea for maximum freshness and come chilled and ready to eat.  Enjoy the succulent firm sweet flesh of the...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

Squid meat is firm and white with a mild, slightly sweet, almost nutty flavour. Although the tentacles are edible and often included on a plate of ...

Tasmanian Atlantic salmon is a salmon species that has been introduced into the pristine waters of Tasmania's west coast and is raised in fish farm...

Everyone has tried snapper but have you tried red snapper?  You'll be pleasantly surprised by the taste and texture of this premium fish wild caugh...

Knife Size: 16.5*1.8cm Material: Stainless Steel Color: Red/Black Glove Size: 22cm Features: Durable - Our oyster knives are made with High-Quality...

Abrolhos Scallops are harvested in the pristine waters off the Abrolhos Islands - a chain of remote islands in WA. They are the fastest swimmers co...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

*** 2 for 1 offer: Get 2kg for the price of 1kg for a limited time only! *** Live seafood up for grabs! The name "yabby" is sometimes used to refer...

Our all-natural Calamari Rings are fully cleaned, sliced crosswise, and individually quick frozen to lock in fresh taste and make for an easy-to-us...

Venus shells, another name for cockles, are widespread from Tasmania to southern Western Australia and New South Wales. They are perfect for a vari...

Don't worry about what to send your loved ones for any other occasion since we're here to help! This seafood platter is ideal for your next gatheri...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Scampi, a small member of the lobster family recognized by its pink and orange banded shell from the burrows in New Zealand seafloor, 200 to 800 me...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

Our Atlantic Salmon is sustainably sourced from reputable producers known for their Atlantic salmon with world-leading standards farmed in the clea...

From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty f...

An aquacultured and wild species of shrimp from Asia and Australia is called the Black Tiger Shrimp. They are frequently referred to as "tiger shri...

Tropical Lobster Tail is wild-caught in Queensland, they are cleaned, individually packed, and snap freeze to ensure the freshness of the product. ...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...

Be GRILL-ty as charged with our Big value platter BBQ Box! Our Big Value Platter BBQ Box is the best for a no-hassle dinner on the barbie! It comes...

Calling all scampi sashimi lovers! Our Scampi No. 1 has been one of the most popular products in our store. We understand that many of you love sca...

Freshest seafood cooked your way! Our Cooked Yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet...

The south coast of Australia is home to the red sea urchin, which is found there. Its colour ranges from red to burgundy. Sea urchins have an umami...

Prawn cutlets are such a go-to for seafood lovers — they’re full of lean protein, B12, iron and Omega-3 fatty acids. What could make them even bett...

As the most popular crab on Australian dining tables, these blue swimmer crabs are caught from sandy bottoms of bays and estuaries of North Coast N...

Sourced from the pristine waters of New Zealand, flounder is adored for its mild taste with sweet undertones that suit almost all pallets — but def...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

Golden Pomfret is a species of butterfish farmed in the South Pacific. It has a delicious and succulent taste. The silver side of the Golden pomfre...

The Longfin Eel is a species of freshwater eel that is found in Australia's freshwater streams and ponds. This type of eel migrates to Australia by...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...