Black Friday Sale

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

Raw squid meat is ivory beneath a naturally speckled membrane. The tentacles of frozen squid have retained the typical appearance of fresh squid in...

Size: 14.5 cm Material: Stainless Steel, PP handle Color: Black Features: Durable - Our oyster knives are made with High-Quality stainless steelErg...

Do you want the best caviar in the world? Polanco Oscietra Sturgeon is premium caviar cultivated in the clean rivers of San Gregorio de Polanco, Ur...

Take your squid eating experience to a whole new level with these delicately carved, pineapple cut loligo. This species of squid is one of the worl...

Off the deep water on Australia's west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found. Scampi are...

Loligo Squid is highly demanded all over the world for its soft and chewy mantle (or tube), which is complemented by its subtly sweet flavour and m...

This largest Australian freshwater fish is one of Australia's favourites. They are harvested in the Murray Darling Basin in south-eastern Australia...

In New Zealand, smoking fish with manuka wood has a long history. Manuka is famous for the flavour it puts into food when burnt – it is preferred i...

Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NS...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Try a dish that is famous all around the world! Our highly desirable Black Cod is caught off the coasts of Alaska. It comes from waterways overflow...

The West Australian Rock Lobster is highly prized for its beautiful bright colours and delicious white meat. Most people already know they are a de...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

Fresh Ginger enhances the aroma and flavour of fish, shellfish and many other seafood dishes. The must have ingredient for Asian cooking and for go...

Crabs with soft shells? Crabs that are in the process of shedding their shells to grow a new, larger shell are known as soft shell crabs. The fat l...

We have handpicked some of our most popular ready-to-eat crustaceans for this Lobster Family Platter. This beautiful platter is going to be perfect...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...

To celebrate Sydney getting out of lockdown, we have specially curated this delicious crustacean platters by putting all our best-selling ready-to-...

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...

Because of its versatility in cooking and enticing taste, this crab flesh product is becoming increasingly popular. There's no need to break shells...

In Australia, any type of freshwater crayfish may occasionally be referred to as "yabby." These crayfish can often be found on private property in ...

Often voted as the #1 Sydney Rock oyster by connoisseurs. These oysters have around, rich and saline taste with clean vegetal notes derived from th...

The clams are supplied from pioneers in the surf clam collecting industry along New Zealand's coast. The clams are recognized for their rich flavou...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavour and health benefits. Caught in Humpty Doo w...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They ...

Got a craving for something different in your meal? Maybe you're just craving something salty and tasty. Have you decided to plan a delectable imag...

Having a nice and comfortable fish scaler is essential when it comes to cooking. Your cooking will be more enjoyable and efficient if you are equip...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...

Convenient and enticing, this crab flesh product is becoming increasingly popular. To get to the clean, moist, and firm crab meat, there's no need ...

Our Fresh Flathead fish is sustainably caught from the beautiful coastline of Queensland, Australia, the home of world-class seafood in Australia. ...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...