Black Friday Sale

Try our Grey Mackerel that is fresh from the Northern Territory waters! Our Grey Mackerel comes directly from the fishermen. They are filleted and ...

Have you ever had a craving for lobster but been put off by the price? You don't have to be concerned about the cost any longer! Champagne lobsters...

Female blue swimmer crabs are a delicacy that are sometimes not available because of catching limits. The female crabs have a sweetness and flavour...

This tender and juicy baby octopus is freshly caught from the Macleay River in mid North Coast of NSW which is well known for its excellent quality...

The meat of Tasmanian scallops sparkles and they have a lovely shape. Scallops are rich in omega-3 fatty acids, which are good fats that regulate c...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...

Australian export quality Southern Bluefin tuna has arrived! Our A-grade bluefin tuna is usually exported to Japan and USA to be used in only the ...

Delight your guests with our deluxe lobster seafood platter!  In this carefully curated platter, we have all the best Aussie seafood - our juicy U1...

Fished from the plentiful waters of Eden, New South Wales, these fresh bream fillets are adored by seafood lovers for their dense, juicy white fles...

Also called Slipper Lobster. A distant cousin of the lobster, the unfortunately titled bug is sourced from Queensland.  Their mouth-watering flavou...

We at FishMe believe in selling high-quality products at a reasonable price. We attempt to provide culinary experiences that are not only delicious...

Pale Octopus is a muscular type of seafood with a solid body and short, but stout, arms. As its name suggests, Pale Octopus can appear white to cre...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

We’ve got what you’re craving! You deserve all the freshness of this exquisite Loligo Squid. They are usually caught in Queensland and northern New...

Try our Cuban Lobster! This spiny rock lobster has a similar flavour profile to the other lobsters but it has a tinge of sweetness and this Cuban L...

Our Coral Trout is sustainably sourced from Cairns, Queensland. When you buy Australian-caught Coral Trout, you're getting an unrivalled flavour an...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

If you're looking for a delicate flavour of the sea, look no further. This is the fish for you! The delicate fishy flavour of these little silvery ...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...

If you love takoyaki, you will know that the sauce that goes with it contributes at least 50% of determining the deliciousness of the Japanese octo...

An efficient fish scaler does not always have to come with a high price tag. Our fish scaler is made of stainless steel with non-slip treatment on ...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

Tropical lobster tails are harvested along the coastline of Queensland or in the warmer coast of Brazil. Tropical lobster tails are one of the most...

Reddish in body, which fades to orange when captured, Orange Roughy is a very distinctive-looking fish. They inhabit the pristine waters of New Zea...

An example of surimi (minced fish paste) is narutomaki, which is distinguished by its jagged edges and lovely pink swirl in the centre. It is also ...

The Shibazuke originated in Kyoto. These salty and slightly sour sliced radish has  a beautiful natural purple colour from purple shiso leaves. The...

FishMe's Premium Sashimi Platter is a perfect choice to treat your family and guests.Our team has put together our most popular sashimi to ensure y...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake.  This dish is...

Kingfish heads tend to be overlooked more than the rest of the fish, but don’t forget that the fish heads are the tastiest part of the fish meat an...

Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. ...

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

Black Tiger Prawns are the King of Flavour, aka “King of Prawns” which are the most widely distributed and commercially marketed prawns in the worl...

Have a taste of our premium peeled prawns infused with herbs and spices! These succulent peeled prawns are infused with coriander, green onion and ...

Scallops from Tasmania have a wonderful shape and shine to their meat. Scallops are high in omega-3 fatty acids, which are beneficial fats that hel...