Black Friday Sale

Often voted as the #1 Sydney Rock oyster by connoisseurs. These oysters have around, rich and saline taste with clean vegetal notes derived from th...

The clams are supplied from pioneers in the surf clam collecting industry along New Zealand's coast. The clams are recognized for their rich flavou...

Taste one of the most popular mackerel in Australia! Grey Mackerel has darker meat and is one of the most flavourful members of the Mackerel family...

Our Sashimi Scampi comes from New Zealand. Scampi is a little lobster with a pink and orange banded shell that lives in tunnels 200 to 800 meters b...

Barramundi (or Asian sea bass) are touted as the “it” fish, especially for Australians, for its flavour and health benefits. Caught in Humpty Doo w...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

Are you having trouble deciding which fish to cook with? We present you with an all-purpose fish with a firm texture and no flaking after cooking, ...

Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They ...

Got a craving for something different in your meal? Maybe you're just craving something salty and tasty. Have you decided to plan a delectable imag...

Having a nice and comfortable fish scaler is essential when it comes to cooking. Your cooking will be more enjoyable and efficient if you are equip...

Baby abalone is one of the traditional treasures of the sea and is a popular delicacy featured in many celebratory and special occasion banquets. I...

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica ju...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

This long eel-like fish species is mainly caught along the pristine waters of Campbell Rise coast, New Zealand.  Campbell is an island that has a c...

Beyond the low tide line and up to 100 metres below the surface of rocky and sandy seabeds, the dog cockle can be found. It has a thick, clam-like ...

Tasmanian Atlantic salmon is a type of salmon that has been brought to the pristine waters of Tasmania's west coast and is raised in fish farms loc...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...

Convenient and enticing, this crab flesh product is becoming increasingly popular. To get to the clean, moist, and firm crab meat, there's no need ...

Our Fresh Flathead fish is sustainably caught from the beautiful coastline of Queensland, Australia, the home of world-class seafood in Australia. ...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...