$9 Delivery Sydney wide
$9 Delivery Sydney wide
FishMe is the place to be on Black Friday Super Sale! Get 20% off everything storewide today! We have a huge range of seafood to suit all of you. Make sure you don't miss out on this as this time limited offer! We also... Read More
FishMe is the place to be on Black Friday Super Sale!
Get 20% off everything storewide today! We have a huge range of seafood to suit all of you. Make sure you don't miss out on this as this time limited offer!
We also have Daily Flash Sale Deals during this sale period with different heavily discounted products avaiable everyday. So make sure you bookmark this page and come back to view these special deals everyday!
Use code FISHMEBLK at checkout to redeem. There's no better time to enjoy FishMe seafood than now!
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Celebrate your special occasion with a mouth-watering platter of hand-picked cooked seafood that will satisfy any seafood cravings! We put together...
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We provide you with the world's greatest octopus! Because of its power and provenance, the best chefs prize Fremantle octopus. Sourced from the cle...
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The northern European langoustine (or scampi as we know them) can be found in the clear seas surrounding Denmark, particularly those near Læsø. It ...
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These jumbo king prawns are wild-caught and frozen at sea. Their massive size makes them a prized delicacy and widely sought after by customers. Th...
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Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker mea...
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Grouper is recognized for its wonderfully mild yet distinct flavour, extra firm texture, heavy flake, and ability to effectively retain moisture, a...
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** 2 for 1 offer: Get 2 fish for one low price ** This delicious fish is very hard to find and you might only see this available once every few yea...
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Our cooked yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet, subtle, and moist with low oilin...
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Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...
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Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...
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Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...
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We know what you’re thinking, you came here looking for seafood — why on earth are we supplying bugs? Let us explain, they’re not the kind of bugs ...
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Southern Rock Lobsters look similar to Eastern Rock but are very different when it comes to flavour. Southern Rock Lobsters have rough-textured and...
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Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...
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The best prawns in the world, Black Tiger Prawns are tasty and sustainably produced in an ethical manner. extremely flavorful and meaty. If not han...
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Nothing beats the fresh taste of spanner crabs, which have a unique flavour — sweet and with firm flesh! Spanner crabs are a good choice for buyer...
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Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...
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Yarra Valley Caviar immersed in Four Pillars Bloody Shiraz Gin that gives you soft citrus overtones, as well as subtle spices of juniper, coriander...
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Moreton Bay bugs fall under the bugs category. Bugs (also called slipper lobsters, flathead lobsters, reef lobsters) are flat lobster-like animals ...
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The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...
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Fresh King Prawns have a medium flavour which puts them between Endeavours (firm) and Bananas (mild) on the flavour spectrum. These prawns go grea...
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Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...
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Glacier 51 Toothfish, known as Patagonian Toothfish, is the “white gold” of the Antarctic lands. Isolated deep in the sub-Antarctic from mainland A...
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Lobster lovers can't go past this prized Eastern Rock Lobster, caught right here in New South Wales. Simply enjoy it's delicious firm and succulen...
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A gorgeous fish with firm white flesh, huge flakes, and a delicate flavour is the red spot emperor (aka Emperor, Pink-Eared Emperor). Emperor is wi...
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Does your family enjoy different types of seafood but want the convenience of having a 'one-size-fits-all' solution? We've got the perfect solution...
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One of the best-tasting raw seafood products on the market is the meat of sashimi scallops. These are gathered in Indonesia, which boasts the world...
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Female blue swimmer crabs are a delicacy that is occasionally unavailable due to catching limits. Female crabs have a sweetness and flavour that ma...
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You will never eat another fish after tasting our blue eye cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet...
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Our Slipper Lobster Tails are sourced from the pristine waters of Southeast Asia specifically in Indonesia. Each tail is cleaned, individually pack...
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Enjoy some of the finest smoked salmon on the market with this A-grade Smoked Salmon! The clear waters of Southeast Tasmania provide the source fo...
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Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...
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Time poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...
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The "tiger-like stripes" on the shells of Tiger Prawns are well known. The flavour is mellow and ocean-like, and the meat is durable and firm. Thes...
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The most commercially marketed and widely distributed prawns in the world are Black Tiger Prawns, which are known as the King of Flavour.These larg...
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Ebi is one of the popular dishes among sushi lovers. Ebi means shrimp (or prawn) in Japanese. It’s traditionally prepared by butterflying them, the...
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