Black Friday Sale

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then ...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

Are you looking for the freshest, most delicious mussels in Australia?  Our black mussels are grown in sustainable aquaculture farms in the Morning...

Raw Vannamei Prawn Cutlets are prepared for easy use so that you can make the most of these sweet prawns. These prawns are grey-white while raw, bu...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Caught in the coastal waters of New Zealand, Snapper is best known as the most versatile seafood amongst chefs. It provides excellent lean protein ...

If you love salmon sashimi, you definitely need to try out our salmon belly sashimi, also known as "Harasu" or "Sake Toro" in Japan.  Salmon belly ...

You've found the best value and sustainable farmed prawns in Australia right here with our cooked tiger prawns.  Beautiful black tigers cooked in s...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

Barramundi is hands down one of the most popular catches for recreational fishers and is renowned for its generous size, as well as its buttery, cl...

The Wallis Lake area located in the Central Coast of NSW consists of over 85 square kilometres of lakes and estuaries and produces some of the fine...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

New season Australian Southern Bluefin has arrived! Any sashimi fanatic would know that the best and most expensive tuna sashimi is otoro.  Otoro c...

Sydney rock oysters can be found on the menus of the finest restaurants in the world.  The Wallis Lake area located in the Central Coast of NSW con...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

New season Australian Southern Bluefin has arrived! Chutoro comes from the belly area of the tuna along the side of the fish between the akami and...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

Looking for the perfect snack while having a cold one?  Satisfy your oyster craving with one of the best oysters in Australia, St. Helen's Oysters!...

Take a step up to the next level with the luxury of oysters you haven’t opened yet. Wapengo Sydney Rock Oysters are sold live, so quality is unpara...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, wi...

Snow crab is a deepwater crab found in the waters of South America's southernmost regions. Our snow crabs are sourced from Chile and packed under C...

The celebrity fish, most popular fish in Australia. Tasmanian Atlantic Salmon are non-native species that are raised from eggs, then farmed in sea ...

Treat yourself to our Japanese Oysters! Our luscious Japanese oysters are gathered and prepared according to strict guidelines to ensure that they ...

If you enjoy shellfish, this is a must-try! This unusual treat features a soft texture, a mild brininess, and a sweet flavour. In Holland, they can...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

The phrase "the world is your oyster" is not an exaggeration. In contrast, the oysters are more like our world in this instance. When we discuss S...

Tasmanian scallops have a beautiful form and meat that shines. Omega-3 fatty acids, which are healthy fats that balance cholesterol levels and redu...

The meat of Sashimi Scallops is one of the best-tasting raw seafood on the market. These are harvested from Japan, which has the best-established d...

The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute ...

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

If you haven't already tried these oysters you're missing out on something special!  If you have, then we need to say no more.  Regularly rated by ...

Experience one of the most sought-after prawns in the ocean! Wild is harvested from the South Australian waters and frozen at sea. They are called ...

A premium mixture of Salmon, Kingfish, and Tuna Offcuts! These offcuts come from our fresh sashimi fillets and are perfect for your quick and easy ...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...

There’s nothing quite like the taste of a perfectly crispy and flavoursome panko-crumbed prawn. The cutlets are simply a prawn with the head and ou...

This tender and juicy baby octopus comes from the Clarence River which is the second largest river in Australia and well known for its excellent qu...

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour ...

Take a look at our flathead fillet. It's one of Australia's favourite fish, thanks to its mildly sweet flavour and light texture! Our flathead is f...

Deliciously tender squid rings are coated in a natural breadcrumb to create this menu classic. The taste itself is mild and slightly sweet. Calamar...

Freshly caught fresh off our Australian waters means guaranteeing an exclusive, irreplaceable flavour and texture in these beautiful coral trout. F...