Aokyu-ri zuke (Seasoned Cucumber) per 1.3kg
Aoukyu-ri zuke are important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They are valued their unique flavours and commonly used as a garnish, relish, condiment, palate cleanser or digestive.
The flesh varies in colour from white to pale green and contains no developed seeds. Japanese cucumbers have a mild and refreshing, sweet, vegetal flavour with subtle melon-like, green nuances.
The cucumbers also contain a less bitter taste than other cultivars, providing a more pleasant eating experience. This are an excellent source of vitamins K, A, and C, folic acid, potassium, and silica, which is a trace mineral that helps strengthen connective tissue. This is essential component in Japanese cuisine.
- Ready to eat
- Fresh (not frozen)
- In 1.3kg bulk package
- Product of China