Goma Takana (Leaf Mustard) per kg

The Goma Takana (scientific name: Brassica juncea var. integlifolia) is a biennial grass belonging to brassica family, and a variety of Brassica juncea. It grows approximately 20 to 60 cm in length. The Komatsuna and katsuona are known as its related vegetables. It is grown widely in western Japan.

Due to its sweet flavour, with a slight spicy note, this is the only Japanese Takana which can be eaten raw: all other ecotypes have a sour flavour and need to be transformed.

You can eat it hot or cold, alone or as okazu (a small side dish accompanying rice), as topping for ramen or okayu (rice porridge), or as part of a veggie stir-fry

Takana Mustard Leaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. TAKANA Leaf Mustard is something which you have loved for your entire life.

 Goma Takana comes:

• Ready to eat
• Fresh (not frozen)
• In 1kg bulk package 
• Product of China