Fresh Spanish Mackerel Cutlets per kg

Spanish Mackerel is one of the favourite marine fish for Australians. It’s caught off the coast of Queensland, the NT, WA and some from northern NSW.

It has medium-dry firm flesh with a bright off-white colour. It has medium to very high oiliness to it. Cooking Spanish Mackerel is so easy – in fact, it is one of the easiest fish to cook with. You can simply pan-fry it with a bit of salt or barbecue it. If you want to be more advanced with cooking Spanish Mackerel, you can add your own flavourings on top of grilled Mackerel such as freshly cooked tomato paste, sweet and sour beetroot, garlic and paprika.

Why travel to fish market when you can enjoy having the freshest seafood delivered to your home? Order from us and we can have it delivered to you same day.

Spanish Mackerel comes:

• Cutlets
• Sold per kg
  
• Product of Australia