Fresh Fish & Fillets

Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker mea...

Grouper is recognized for its wonderfully mild yet distinct flavour, extra firm texture, heavy flake, and ability to effectively retain moisture, a...

Guaranteed fresh daily! School Whiting is one of the most delectable fish only found in southeastern Australia. The eastern school whiting is a fas...

Don’t judge by its looks! Although the red scorpion has a deceptive appearance and spiny skin surface, this fish is relatively highly priced as its...

Our Tasmanian salmon is fully sustainable and has been recognised by the RSPCA. Our salmon is sashimi grade and is delivered fresh to your door.Cut...

** 2 for 1 offer: Get 2 fish for one low price ** This delicious fish is very hard to find and you might only see this available once every few yea...

In the Northern Territory and other tropical Australia regions, the queenfish, or "queenie," is referred to as the "thin fish" or "skinny." This ki...

Our blue eye cod comes from waterways brimming with life, a coastal catch of a valued fish from the pristine waters of New Zealand. Tempting you wi...

Broadbill is a swordfish native to Australia's east coast that is also caught on the west coast. Due to their extensive migratory patterns, they ar...

Looking for a fish that will surely overwhelm your friends and family? Try our fresh tusk fish! Tusk fish belongs to the wrasse family. These can b...

Imperadore (Nanyo Kinmedai 南洋金目鯛 in Japanese or imperador in Spanish spelling) has an attractive red body with big watery eyes. They can found in t...

Treat your family with our Summer Seafood Feast!  We have hand-picked items which are going to make your Dad's special day one to remember. What’s ...

The predatory Jewfish have grown to be a popular and targeted species on the east coast of Australia. The back is mostly blue/grey, green, or golde...

Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near ro...

In the waters along the shores of WA, NT, and from Queensland to Montague Island in NSW in Australian seas, mahi mahi, sometimes known as dolphin f...

Take a bite out of one of our majestic fish! The red emperor is regarded as the best-savoury fish on the planet! Sink your teeth into its sweet sea...

Ling are widely distributed throughout New Zealand, however they are primarily captured by trawl or longline along the Campbell Rise and the bottom...

The Swordfish is a little fatty. While not as rich and oily as bluefin tuna, it has a flavour that is comparable to salmon and mako shark. If you d...

The red pigfish, often referred to as the red hogfish or eastern pigfish, is a species of wrasse that is indigenous to the south-west Pacific Ocean...

Chefs from all over the world are clamoring for Tasmanian Ocean Trout. At the famous Sydney Summer Royal food exhibition 2018, Petuna's ocean trout...

While some people merely consume the fillet and discard the fish heads, the heads are prized in Asian cuisine. For true seafood connoisseurs, tuna ...