Ready-to-Thaw Seafood Favourites

The Japanese are renowned for their love of superior seafood and our Japanese scallops are among the biggest and best ones available in the market....

You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet fla...

Blue Swimmer Crabs, also called Sand Crabs, are the most common caught variety in Australian Waters. They are distinct because of their nutty and ...

Our sardines from Yamba NSW are extra large in size and are easy to defrost, maintaining their shape and texture after thawing, unlike others you m...

This long eel-like fish species is mainly caught along the Campbell Rise coast, New Zealand. Campbell is an island that has a cold, humid, windy cl...

In case you haven’t heard of Balmain Bugs before, don’t be alarmed: They’re not insects. They’re actually a certain type of lobster that is found t...

Freshest seafood cooked your way! Our Cooked Yabbies have stunning white with orange tinges and firm flesh that’s delicate in flavour, tastes sweet...

Spanish Mackerel, one of the favourites for Aussie households, are mainly caught off the coast of Western Australia where commercial fishing and re...

The West Australian Rock Lobster is highly prized for its beautiful bright colours and delicious white meat. Most people already know they are a de...

Yellowfin tuna's bright red meat has a mild, meaty flavour and it turns brown to greyish-tan when cooked. It is firm and moist, with large flakes. ...

Sustainably fished from the transparent waters that flow from New Zealand, Ora King Salmon is one of nature’s finest produce. Rich and buttery in f...

A must-have for any Japanese style meal, this tasty oily mackerel fillet is vacuum packed and frozen, ready for you to make Saba Shioyaki in minute...

In Australia, any type of freshwater crayfish may occasionally be referred to as "yabby." These crayfish can often be found on private property in ...

Wakame is a type of edible seaweed found around the northwest Pacific Ocean and has been cultivated in Japan for centuries. This seaweed has won th...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Squid meat is firm and white with a mild, slightly sweet, almost nutty flavour. Although the tentacles are edible and often included on a plate of ...

Because of its versatility in cooking and enticing taste, this crab flesh product is becoming increasingly popular. There's no need to break shells...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal...

Champagne lobster (also known as Barking Crayfish) is a delicious sea creature sourced off the coast of Queensland.  Simply thaw and cut in half to...

Try our Cuban Lobster! This spiny rock lobster has a similar flavour profile to the other lobsters but it has a tinge of sweetness and this Cuban L...

The Māori people's traditional name for sea urchin roe is "kina", which is a delicacy when eaten fresh. The long-spined kina sea urchin is simply c...