Heat and Eat

We never have enough of those delicious, juicy prawns. This value pack—which, in my opinion, ought to be called a "super value pack"—gives you a si...

Japanese fish cake, also known as kamaboko, is a traditional and processed seafood used in a variety of meals. It is created with puréed white fish...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

One of the most well-known Yōshoku dishes is ebi katsu. The term "yōshoku" refers to a western dish with Japanese influences that was created betwe...

An example of surimi (minced fish paste) is narutomaki, which is distinguished by its jagged edges and lovely pink swirl in the centre. It is also ...

Okonomiyaki in Japanese translates to "grilled as you like it" - Okonomi (as you like it) Yaki (grilled). Also known as octopus cake.  This dish is...

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

Sliced Tasmanian Smoked Salmon is a delicious and convenient way to enjoy salmon. Fresh salmon is sprinkled in sea salt, slowly cured in a temperat...

Time poor or just not into cooking? Try these deep fry or oven-ready crumbed scallops roe on. These Australian made crumbed scallops are made of wi...

Seafood lovers - have you ever craved for some freshly cooked crispy squid tentacles? Now you are able to enjoy some of these without having to go ...

Deep-fried octopus or octopus tentacles is a dish commonly seen in many Asian cuisines, such as Japanese, Vietnamese and Chinese. This is one of th...

Other than salmon, kingfish and tuna sashimi, one of the most commonly seen sushi will be octopus slices. The octopus slices which you normally eat...

When it comes to eating out, this is one of the most favourite dishes for seafood lovers like you and us! These Nichirei Breaded Oyster Meat are ma...

Mud crabs are found all along the Australian coast, from NSW north to Shark Bay, WA; the majority of the commercial capture comes from Queensland a...

Our jumbo U10 cooked tiger prawns come from Eastern Queensland renowned for producing the best tiger prawns in Australia because of the waters and...

Are you having trouble deciding which appetizer to serve? Or are you seeking something to eat while you're sipping a cold beverage? Our panko-crumb...

Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh wit...

The whiting's sweet delicate texture will be deliciously amplified when these breaded fillets are deep fried for 4-5 minutes at 170-180°C.  Serve w...

Octopus is more tender than calamari and has a mild flavour, making it an ideal canvas for your marinade or sauce.  For your convenience, they've b...

Okonomiyaki is a popular Japanese batter-and-cabbage meal. Okonomiyaki means "to one's liking," and we have some of the greatest seafood okonomiyak...

Make a delectable side dish or appetizer for a Japanese banquet at home with our squid and vegetable cake!  They've already been formed for your co...

Try these octopus balls, which are bursting with flavour! Takoyaki is a traditional Japanese dish that is one of the country's most distinctive str...

We offer you a lovely and delicious dish to taste slowly and thoroughly. The clam's vivid scarlet tip distinguishes this delicacy. Surf Clams have ...

Surimi is used to make Markwell Crumbed Seafood Claws, which are then hand coated and crumbed for a crispy golden finish. The individually portion-...