Coffin Bay Pacific Oysters Shucked Premium per dozen
The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute to South Australia, but they have also begun to share their produce with others, Australia-wide.
These giant pacific oysters have been shucked and fresh from their farm to your table, they’re an absolute treat for any occasion and are well-known for their high-quality, ultimate freshness and creamy, plump-like texture.
Buttery to taste, they have a hint of melon and cucumber flavour and are often a mix of sweet, salty, and briny all-in-one. Eat them fresh, or dress them in refreshing lemon juice, horseradish, or a classic cocktail sauce. For more ideas on how to serve oysters see our Oysters Recipes.
Coffin Bay Premium Oysters come:
- Premium Size
- Product of Australia