Live Nambucca Sydney Rock Oysters Large Long doz (13 pcs)
From the Nambucca River, on the north coast of New South Wales, these Sydney Rock oysters are known as fat, rich and creamy with a slightly salty flavour from brine.
Nambucca is bred in a clean river system fed from highly mineralised water from the mountains. If you like Sydney Rock oysters, these oysters are a must-try for you. The Nambucca oysters come in with a slight whitish shell with the meat slightly lighter in colour compared to other Sydney rock oysters. For more ideas on how to serve oysters see our Oysters Recipes.
Shuck them yourself and enjoy the freshest taste of Nambucca Sydney Rock oysters. Don't know how to shuck oysters? Watch our video on how to shuck oysters.
Nambucca Sydney Rock Oysters comes in:
- Large size
- Delivered live unshucked
- Sold by the long dozen (13 pcs)
- Product of Australia