Nambucca Sydney Rock Oysters Medium Shucked per dozen

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, with a slightly salty brine flavour.

Nambucca is grown in a pristine river system fed by highly mineralised mountain water. These oysters are a must-try for anyone who enjoys Sydney Rock oysters.

The Nambucca oysters have a pale shell and meat that is slightly lighter in colour than other Sydney rock oysters. Enjoy the freshest taste of Nambucca Sydney Rock oysters with convenience, we already shucked them for you. For ideas on how to serve oysters see our Oysters Recipes.

Nambucca Sydney Rock Oysters comes in:

• Shucked
• Sold by the dozen
  
• Product of Australia