Live St. Helen's Pacific Oysters Premium per doz
By the time you get a whiff of the deep, briny ocean air, you know you're close to a cozy seafood restaurant. And once your tummy grumbles and your mouth waters, oyster time is all you're thinking about. Oyster lovers will be satisfied because they can still try the original, closed-oysters, that were until not long ago still bathing in their natural environment.
Tasmanian St Helen’s Oysters has a sweet, crisp taste typical of a pristine tidal estuary but is heavily influenced by the nutrient-rich southeast and east coast oceanic currents. Squeeze a little lemon juice, and a few drops of Tabasco sauce, and slurp these suckers down or you can prepare it by the classic Oyster Rockefeller. For more ideas on how to serve oysters see our Oysters Recipes.
Don't know how to shuck oysters? Watch our video on how to shuck oysters.
St. Helen's Premium Live Pacific Oysters Come:
- By the dozen
- Product of Australia