Wallis Lake Bistro Sydney Rock Oysters Shucked per dozen

The Wallis Lake area located in the Central Coast of NSW consists of over 85 square kilometres of lakes and estuaries and produces some of the finest Sydney rock oysters.  About 40% of all NSW Sydney rock oysters come from this area.  These oysters end up in the restaurants, hotels and now your home.

What makes Wallis Lake so famous is it has the cleanest and healthiest waterways in Australia which produces the cleanest and healthiest Sydney rock oysters. Sydney rock oysters are known for their creamy and sweet taste.  It's best to prepare raw with a mignonette and follow with a cold, crisp, fresh Semillon. If you wish to cook it, however, we suggest you try to batter lightly and fried it so you can unlock its luxury taste. For more ideas on how to serve oysters see our Oysters Recipes.

 Wallis Lake Sydney Rock Oysters comes:

• Bistro size
• Freshly Shucked
• Sold by the dozen
  
• Product of Australia