Ready-To-Eat

Polanco Baerii Caviar is without a doubt one of the most complex caviar products available worldwide, full of character with rich nutty buttery und...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, wi...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

We have handpicked some of our most popular ready-to-eat crustaceans for this Lobster Family Platter. This beautiful platter is going to be perfect...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Lobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...

Glacier 51 Toothfish may seem like a whole other planet to many people on mainland Australia. We're talking about Patagonian Toothfish, to be preci...

Tempt your taste buds and satisfy your hunger with this serving of Snapper sashimi. Snapper is more than just affordable, hearty and versatile seaf...

Quench your cravings with a deliciously surprising blend of flavours with this delicious mega-treat of flying fish roe wasabi. Great as an eye-catc...

Flying Fish Roe or "Tobiko" in Japanese is most recognised for being used to prepare specific varieties of sushi. After harvesting, Tobiko farmers ...

Looking for a sashimi fix for your craving? Fishme's Essential Sashimi Combo is your ultimate choice!To help you satisfy your demands and make sure...

Our team at Fishme has put together our most popular sashimi. Our Deluxe Sashimi Platter includes everything a die-hard sashimi lover would want: f...

Our seafood salad are also called crab sticks which are a form of seafood composed of starch and finely pulverized white fish (surimi) that has bee...

It’s sashimi season and we want to share with you our top pick of Asian cuisine,  We present to you our Coral trout sashimi.Australian Coral Trout ...

The Sellen family has been farming oysters in the beautiful waters of Little Douglas near Coffin Bay for two generations. They not only distribute ...

One of the most significant and greatest caviar producers in the world is the family-run Caviar Giaveri company.Every stage of the process is done ...

Yarra Valley Caviar immersed in Four Pillars Bloody Shiraz Gin that gives you soft citrus overtones, as well as subtle spices of juniper, coriander...

Do you have a desire to eat caviar? You don't have to spend a fortune to enjoy the rich flavour of caviar. Lumpfish roe is now accessible as a low-...