Ready-To-Eat

Yarra Valley Caviar’s Rainbow Trout caviar is a smaller sized pearl, with its own unique and subtle earthy flavour. Characterised by its strong red...

Our Atlantic Salmon Pearls are enriched by using traditional Japanese flavour combinations. Marinated for 48 hours in our house recipe yielding a u...

Yarra Valley Caviar’s more recently added Brook Trout caviar, has a rich golden colour and a creamier more delicate flavour, which is softer on the...

The highly sought after Atlantic Salmon caviar from Yarra Valley Caviar is well known in the restaurant industry for its signature explosion of fla...

Level up your caviar experience to the whole level with Atlantic Salmon Roe by Yarra Valley. Yarra Valley Caviar is Australia’s premier producer of...

Pipis are one of the ocean's most subtle delights. These pipis, which are clams, are normally white to light beige on the outside and dark purple o...

Looking for the ideal appetizer or sashimi side dish? For you, we've created a salad tray with three vibrant components. This seafood salad feature...

Are you on the lookout for the perfect appetizer or side dish as part of your next Japanese inspired meal? We've put together a salad plate with lu...

Add luxury to your Asian dishes! Tobiko gives vibrancy to any dish with its bright red colour. Their delicate, salty-smoke flavour is unforgettable...

These sea urchin roe are very sweet and creamy, and soft in texture. Harvested off our south Australian pristine waters in Tasmanian which is well ...

Looking for the perfect snack while having a cold one?  Satisfy your oyster craving with one of the best oysters in Australia, St. Helen's Oysters!...

To celebrate Sydney getting out of lockdown, we have specially curated this delicious crustacean platters by putting all our best-selling ready-to-...

Don't worry about what to send your loved ones for any other occasion since we're here to help! This seafood platter is ideal for your next gatheri...

Are you looking for a seafood platter with a bit of everything? This Seafood & Sashimi Platter may be the solution for you! Featuring our crunc...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

The most well-liked fish in Australia is the celebrity fish. A non-native species called Tasmanian Atlantic Salmon is produced from eggs and then ...

Do you have a craving for caviar? For the rich taste of caviar, you don't have to break the bank. Lumpfish roe, a low-cost alternative to caviar, i...

Markwell Tempura Fish Cocktails are crafted with Alaskan Pollock caught in the sea and covered in a crispy tempura batter. The skinless and deboned...

FishMe's Premium Sashimi Platter is a perfect choice to treat your family and guests.Our team has put together our most popular sashimi to ensure y...

This combo contains a hand-picked selection of popular sashimi. It is a perfect choice for those seafood fanatics who love to have the delicious NZ...

The roe of flying fish that is found in Japan is known to people as "Tobiko”. Wasabi Flying fish roe is tinted with a natural extract of Japanese h...

Enhance the opulence of your Asian dishes! The vibrant wasabi green colour of flying fish roe adds life to any dish. Their delicate, salty-smoke fl...

Do you want the best caviar in the world? Polanco Oscietra Sturgeon is premium caviar cultivated in the clean rivers of San Gregorio de Polanco, Ur...

Polanco Baerii Caviar is without a doubt one of the most complex caviar products available worldwide, full of character with rich nutty buttery und...

Sustainably fished from the transparent waters that flow from New Zealand’s Te Waikoropupū Springs in Takaka, to the hill-lined sea pockets of the ...

Small, silvery anchovy fillets are a delicacy from the southern European and Mediterranean coasts. They are offered for sale filleted and salt-cure...

These Sydney Rock oysters, which come from the Nambucca River on New South Wales' north coast, are recognized for being plump, rich, and creamy, wi...

Tarako is pollock or cod roe sacks that have been salted. The tiny roe is wrapped in a very thin membrane and packed firmly together. It's the poll...

If you've ever been to Japan you would have seen this spicy mentaiko added to many dishes including ramen, onigiri, yakitori and more.  It can even...

We have handpicked some of our most popular ready-to-eat crustaceans for this Lobster Family Platter. This beautiful platter is going to be perfect...

Kina is a traditional food of the Māori, eaten raw this is a delicacy. The traditional method to eat Kina is to simply crack open the long-spined k...

Lobster salad is a favourite in Japanese cuisine and chosen for its fantastic texture and excellent taste. Meat from lobster salad that is deliciou...

Get one of these Hokkigai Arctic Surf Clam Sashimi trays to fix your sashimi cravings! Premium quality Canadian surf clams cleaned, sliced and chil...

Hiramasa Kingfish is also known as the Yellow Kingfish. It is called such because it is the Japanese term for this type of Kingfish, and it is cons...