White Clams Whole (Frozen) per kg

White Hard Clam, a bivalve mollusc, lives in shallow subtidal sandy/muddy areas and intertidal zones. When more nutrients are washed into the tidal areas from surrounding river systems during the rainy season, the White Hard Clam, grows at the highest pace.

Due to its meat's sweet, mild flavour and consistent firm texture, white clams are particularly popular. They also provide many meals of great flavour. These Vietnamese White Hard Clam has gained popularity throughout Asia, Europe, and most recently in Australia.

Hanabi White Clams Comes: