Live Australian Black Mussels per kg
Are you looking for the freshest, most delicious mussels in Australia? Our black mussels are grown in sustainable aquaculture farms in the Mornington Peninsula of Victoria.
Black mussels have a distinctly rich, sweet taste, similar to a blend of oysters and clams, despite being smaller than green-lipped mussels. The ideal way to prepare these mussels is to steam them in water, wine, or cream broth with herbs and garlic. Mussel meats could be served cold and mildly marinated in mayonnaise, mustard, and garlic sauce, or cooked mussel meats could be used in pasta salads or served as an appetizer. Mussels are also delicious in seafood soups and stews like cioppino and bouillabaisse, among other dishes. For more ideas on how to cook mussels see our Mussel Recipes.
Live Australian Black Mussels come:
- Sold by the kilogram
- Product of Australia