Fresh Mussels, Scallops & Clams

Our mussels are cultivated in New Zealand's calm, clear waters. These large, sweet mussels are bursting with the flavour of the sea.  Perfect for t...

Raise the bar on your cooking! The clam's vivid crimson tip distinguishes this delicacy. Surf Clams have a firm meaty texture and a sweet flavour t...

The Diamond Shell is characterised by its sweet, fresh sea spray aroma, and clean ‘wild ocean’ flavour. Naturally full of plump meat, has a beige c...

New Zealand Littleneck Clam is also known as Tuaki or Tuangi. They are harvested from the clear, unpolluted waters of our Southern Pacific Ocean, o...

Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a...

All scallops can be grilled and cooked, but not all scallops can be eaten raw. Our sashimi-grade scallops are highly coveted by seafood aficionados...

The best is what you should receive. Enjoy some sashimi as a reward, but not just any sashimi! What could be more premium than an entire abalone cu...

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, includ...

The meat of Tasmanian scallops sparkles and they have a lovely shape. Scallops are rich in omega-3 fatty acids, which are good fats that regulate c...