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A distinct position in Japanese cuisine and culinary tradition is given to unagi, or freshwater eels. Enjoyed as a delicacy in Japan and other countries for generations, unagi is renowned for its rich, buttery texture and sweet, umami... Read More
A distinct position in Japanese cuisine and culinary tradition is given to unagi, or freshwater eels. Enjoyed as a delicacy in Japan and other countries for generations, unagi is renowned for its rich, buttery texture and sweet, umami flavour.Japanese food enthusiasts will be familiar with this Unagi sliced eel preparation and should always have a few pieces of this in the freezer ready ...
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