Abalone (Awabi) Sashimi Tray

You deserve the best. Reward yourself with some sashimi… but not just any sashimi! Only the best will do and what could be more fancy than a whole abalone cut into sashimi slices and served with wasabi and soy sauce?

Abalone (Awabi) is a classic sea treasure that is a popular delicacy in many festive and special occasion Asian meals. Its sweet and salty flavour, along with a hint of umami, makes it enticing. This South Australian abalone is not only delicious, but it is also high in Omega 3, iron, and phosphorus.

Abalone Sashimi Comes: