Balmain Bugs (Raw) Frozen per kg
Also called Slipper Lobster. A distant cousin of the lobster, the unfortunately titled bug is sourced from Queensland. Their mouth-watering flavour more than makes up for their name with a distinct sweet seafood taste.
Balmain Bugs are high in protein and have very little fat. They are most popularly served grilled. You can also poach, steam, or barbecue them. However, to take advantage of its sweet flavour, we recommend getting the meat out of the shell and dropping them into a light tempura batter and serving it with light mayonnaise or dill vinaigrette dressing.
Balmain Bugs comes:
- 5-6pcs per kg
- Cleaned and cut in half
- Sold per kg
- Product of Australia