Australian Cobia Black Kingfish Sashimi Tray per 250g

Cobia, commonly known as Black Kingfish, is frequently compared to Yellowtail Kingfish. It is a premium-eaten fish with a medium to strong flavour that is distinct and appealing. It's high in essential nutrients such as vitamin D and protein, and it's a great source of omega-3 fatty acids.

Cobia has a moderate flavour and crisp, flaky flesh that is white when cooked and reddish when raw. The flavour is described as light, fresh, clean, and buttery. Serve with soy sauce and wasabi as is. Use your imagination with this very fresh kingfish sashimi!

Cobia Black Kingfish Sashimi Comes: