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Fresh Wild-Caught Australian Eastern Wirrah per kg

Save 35% Save 35%
Original price $45.99
Original price $45.99 - Original price $45.99
Original price $45.99
Current price $29.99
$29.99 - $29.99
Current price $29.99
Simply fish’licious! Looking for something new to bring to the table? The Eastern Wirrah belongs to the rock cod family predominantly found near rocky reefs in the northeast to the southeast part of Australia. It is covered by small blue-centred spots and is majorly yellow to green in colour. It’s mostly caught by anglers, often called the Old Boot. Its moist flesh is white, firm, without any unwanted markings and is exuding a pleasant fresh ocean smell.

Easter Wirrah has a mild flavour, and moist flesh with large flakes, they also have few bones which can be easily removed. To prepare this stunning whole fish, score it at its thickest part of the flesh for easy heat penetration, from there you either steam, pan-fry, bake or grill it. This firm fish is also great in curries, casseroles and soups.

Eastern Wirrah comes:
  • Fresh
  • Whole
  • Cleaned
  • Sold per kg (approx. 2 fish per kg), based on uncleaned weight
  • Product of Australia