Fresh Blue Eye Cod Skin-on Fillet per kg
You will never eat another fish after tasting our blue cod fillet. This delicate fish comes from the waters of New Zealand and has a mild sweet flavour. It has a little soft yielding flake and the flesh turns very white when cooked.
Because of its delicate flavour and characteristics, adding texture to the cooking process is suggested; popular options include crumbing or battering Blue Eye Cod. You may also try boiling it with spring onions, ginger, soy style dipping sauces, and other Asian-inspired ingredients.
Blue Eyes Cod Fillet comes in:
- Sold per kilogram
- Product of New Zealand