Fresh Whole Baby Yellowfin Tuna
Fishermen in the Eastern and Western Tuna and Billfish Fisheries pursue yellowfin tuna as a target species. Yellowfin tuna are caught off the east and west coasts of Australia. Off the shores of Victoria, New South Wales, and Queensland are also popular locations for recreational yellowfin tuna fishing.
The flavour of baby yellowfin tuna is medium-mild, and its texture is very firm. It has greater flavour than Albacore but less flavour than Bigeye when compared to other tunas. The raw flesh, which is dark crimson, is frequently used for sashimi.
Delicious baby yellowfin tuna fits itself well to grilled or searing cooking techniques. It tastes best when prepared rare to medium-rare, as sushi, or as sashimi.
Baby Yellowfin Tuna Comes:
- Sold per Fish
- Product of Australia