Fresh Wild-Caught Grey Mackerel Cutlet per kg
Try one of Australia's most popular types of mackerel! One of the most flavourful members of the Mackerel family, grey mackerel contains darker meat. It was quickly bled and frozen down after being found off the coast of the Northern Territory.
The rich, fishy flavour of the grey mackerel and its brilliant, iridescent skin make it a stunning oily fish. Mackerel is praised by professional cooks and home cooks alike for its distinct flavour, gorgeous presentation, and plenty of brain-healthy omega-3 fatty acids. One of the easiest fish to prepare is grey mackerel, which is simple to cook. It can be grilled or pan-fried with some salt. You can marinate your grey mackerel in your prefered salad dressing before cooking if you want to elevate your cuisine.
Grey Mackerel Cutlet comes:
- Sold per kg
- Product of Australia