Tasmanian Atlantic Salmon Skin-off Fillet (Frozen)
Tasmanian Atlantic salmon is a species of salmon that has been introduced on Tasmania’s west coast and is locally grown in world-class fish farms. It is recognised for its exceptional texture, flavour and health benefits. This salmon portion is sashimi grade.
The Tasmanian Atlantic Salmon is a delicious and healthy fish. Salmon is known for its high nutritional value as the flesh is a great source of high-quality omega-3 fatty acids, protein, minerals, and vitamins. Eating this type of fish not only provides a delicious meal but also promotes good health. For more ideas on how to cook salmon see our Salmon Recipe.
Tasmanian Atlantic Salmon fillet comes:
- Product of Australia