Green-shelled mussels are popular among many cuisine styles. This shellfish has plump and firm (almost chewy) meat and is characterized as having a slightly salty sea spray taste that is not too overpowering. Famous as a sustainable green-food source, New Zealand is undeniably the trusted provider of our green-shelled mussels.
New Zealand mussels have a very distinct green lip along the margin and are a good source of chondroitin sulfate and glucosamine that helps cartilage repair and improves joint support. They are usually enjoyed cooked with wine, garlic, or black beans.
Known for their numerous health benefits especially for arthritis, these mollusks not only offer you a satisfying dish but also a nutritional addition to your regular diet. Make sure not to overcook mussels. Once defrosted they cook within just 3 to 5 minutes to make a quick and convenient yet tasty meal! Green Lip Mussels.
Green Lip Mussels Come:
- Min of 1kg