Fresh South Australian Hiramasa Kingfish (Whole, Sashimi Grade)
Hiramasa Kingfish or Yellowtail Kingfish is regarded in Japan as one of the prized-quality sashimi-grade fish that you always find in fine-dining restaurants. This emperor fish has a white and firm flesh that boasts of Omega 3 content and a sweet and clean flavour. Hiramasa Kingfish has been renowned to make superb sashimi and can also be cured, smoked, grilled, fried, and roasted as a cutlet.
Just like any saltwater fish, kingfish is also an excellent source of healthy fat like omega 3 fatty acids and some amino acids. Not only that kingfish is also the type of food you could go to whenever you need additional vitamin B complex. Rich in folate makes this fish is recommended for mothers during pregnancy.
Available all year round, this makes for the perfect fine-dining dish with all the rich health benefits.
- Sashimi grade
- Several size options (based on uncleaned weight)
- Scaled, gutted and gills removed
- Product of Australia