Australian Barramundi Skin-On Fillet (Frozen) per kg
Everyone loves Australian barramundi skin-on fillet. The barramundi fish is one of Australia’s most popular species and this is perfect to grill, roast, pan-fry, or oven bake. Prepare your barramundi fillet in a variety of ways - roasted on the BBQ or try marinated grilled barramundi. Baked barramundi and pan-fried barramundi are other delicious options. A beautiful, moist, soft texture that holds robust flavours and well-balanced oils. As a result of the fish being native to Australia, it has a huge local following and rightly so.
Australian barramundi have very high levels of omega-3 oils.
This barramundi is rated “Best Choice” by Monterey Bay Aquarium and is featured in Paul Greenberg’s book Four Fish. Australis is the first and only marine fish farm with a green rating.
Australian Barramundi Skin-On Fillet come:
- Product of Australia