Live Australian Turban Shell per kg

The turban snail also known as turban shell can be used in most recipes for abalone and sea snails! It can be prepared in a variety of ways, including pasta dishes, chowders and soups, stir-fries, grilling, sautéing, battering, and frying.

You can slice the meat for sashimi. The flesh is crisp and has a strong aroma of the ocean. One way to prepare these snails is Tsuboyaki, which is a dish that uses the shell to cook on its own shell. Simmered shellfish in curry sauce is a regional delicacy in Japan.

The snail's foot is prepared and sold to restaurants as "wavalone," a delicacy that resembles abalone in both texture and flavour.

Turban Shell Comes: