Live Cleaned Vongole per 500g bag
Vongole is the Italian word for clams, in Australia, it is known as sand cockle. It features a beige shell and a delicious, dark-coloured flesh with a white tongue. Feel the wonderful wild ocean flavour of a fresh sea spray in your mouth.
The clam has a fresh, aromatic seaweed scent when cooked, as well as a rich, buttery flavour with a subtle nutty aftertaste. You can try an Italian classic ‘Spaghetti Vongole’ where the clams are served in a simple sauce of white wine, garlic, olive oil and parsley.
Live Vongole comes:
- In 500g vacuum sealed bag
- Around 30 pieces per kg
- Product of Australia